Bull Head Barbecue Sauce (26 oz / 737 g)
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Pack Size 12 / 737 g per CASE A Taiwanese-style barbecue sauce combining savory and aromatic spices, ideal for hot pots and stir-fries. Bull Head Barbecue Sauce (26 oz) is a popular condiment in Taiwanese cuisine, made from soy sauce, garlic, onions, and a blend of spices. Unlike traditional Western barbecue sauces, it has a savory and slightly sweet flavor without smokiness. Commonly used as a soup base for hot pots, in stir-fries, or as a dipping sauce, it adds depth and richness to a variety of dishes. Its versatility makes it a staple in many Asian households.
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Pack Size 12 / 737 g per CASE A Taiwanese-style barbecue sauce combining savory and aromatic spices, ideal for hot pots and stir-fries. Bull Head Barbecue Sauce (26 oz) is a popular condiment in Taiwanese cuisine, made from soy sauce, garlic, onions, and a blend of spices. Unlike traditional Western barbecue sauces, it has a savory and slightly sweet flavor without smokiness. Commonly used as a soup base for hot pots, in stir-fries, or as a dipping sauce, it adds depth and richness to a variety of dishes. Its versatility makes it a staple in many Asian households.
Pack Size 12 / 737 g per CASE A Taiwanese-style barbecue sauce combining savory and aromatic spices, ideal for hot pots and stir-fries. Bull Head Barbecue Sauce (26 oz) is a popular condiment in Taiwanese cuisine, made from soy sauce, garlic, onions, and a blend of spices. Unlike traditional Western barbecue sauces, it has a savory and slightly sweet flavor without smokiness. Commonly used as a soup base for hot pots, in stir-fries, or as a dipping sauce, it adds depth and richness to a variety of dishes. Its versatility makes it a staple in many Asian households.