Chef Hon Steamed Cakes
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Pack Size Traditional Chinese steamed cakes, soft and fluffy, perfect for snacks and desserts. Chef Hon Steamed Cakes are delicate, airy cakes made using traditional steaming methods. These cakes are soft, moist, and lightly sweetened, making them a delightful treat for breakfast, tea time, or dessert. Often enjoyed in Chinese cuisine, they can be served plain or with fillings such as custard, red bean paste, or taro. Ready to eat, simply heat gently if desired, and enjoy the authentic taste of traditional steamed cakes.
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Pack Size Traditional Chinese steamed cakes, soft and fluffy, perfect for snacks and desserts. Chef Hon Steamed Cakes are delicate, airy cakes made using traditional steaming methods. These cakes are soft, moist, and lightly sweetened, making them a delightful treat for breakfast, tea time, or dessert. Often enjoyed in Chinese cuisine, they can be served plain or with fillings such as custard, red bean paste, or taro. Ready to eat, simply heat gently if desired, and enjoy the authentic taste of traditional steamed cakes.
Pack Size Traditional Chinese steamed cakes, soft and fluffy, perfect for snacks and desserts. Chef Hon Steamed Cakes are delicate, airy cakes made using traditional steaming methods. These cakes are soft, moist, and lightly sweetened, making them a delightful treat for breakfast, tea time, or dessert. Often enjoyed in Chinese cuisine, they can be served plain or with fillings such as custard, red bean paste, or taro. Ready to eat, simply heat gently if desired, and enjoy the authentic taste of traditional steamed cakes.