This Elite Unagi Kabayaki Consists Of Farm-Raised Eel From China, Grilled And Coated With A Sweet Soy Sauce. Packaged In Two 11-Pound Containers, It Is Widely Used In Japanese Cuisine, Particularly For Making Unagi Bowls And Sushi Rolls.
This Elite Unagi Kabayaki Consists Of Farm-Raised Eel From China, Grilled And Coated With A Sweet Soy Sauce. Packaged In Two 11-Pound Containers, It Is Widely Used In Japanese Cuisine, Particularly For Making Unagi Bowls And Sushi Rolls.