Erawan Brand Glutinous Rice Flour (1 lb)
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Pack Size 24 / 1 lb per CASE Finely milled glutinous rice flour used for making mochi, dumplings, and other sticky rice treats. Erawan Brand Glutinous Rice Flour (1 lb) is made from short-grain sticky rice. When cooked, it becomes chewy and sticky, making it ideal for Asian desserts like mochi, rice cakes, and sweet dumplings. It's also used in savory dishes and as a thickening agent in sauces. Gluten-free and versatile, this flour is a staple in many Asian kitchens for creating traditional treats and snacks.
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Pack Size 24 / 1 lb per CASE Finely milled glutinous rice flour used for making mochi, dumplings, and other sticky rice treats. Erawan Brand Glutinous Rice Flour (1 lb) is made from short-grain sticky rice. When cooked, it becomes chewy and sticky, making it ideal for Asian desserts like mochi, rice cakes, and sweet dumplings. It's also used in savory dishes and as a thickening agent in sauces. Gluten-free and versatile, this flour is a staple in many Asian kitchens for creating traditional treats and snacks.
Pack Size 24 / 1 lb per CASE Finely milled glutinous rice flour used for making mochi, dumplings, and other sticky rice treats. Erawan Brand Glutinous Rice Flour (1 lb) is made from short-grain sticky rice. When cooked, it becomes chewy and sticky, making it ideal for Asian desserts like mochi, rice cakes, and sweet dumplings. It's also used in savory dishes and as a thickening agent in sauces. Gluten-free and versatile, this flour is a staple in many Asian kitchens for creating traditional treats and snacks.