Gishi Jyoshin Ko Rice Flour
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Pack Size 15 / 8.8 oz CASE A fine Japanese rice flour ideal for making mochi, dumplings, and various baked goods. Gishi Jyoshin Ko Rice Flour is a premium Japanese rice flour milled to a fine consistency. It's perfect for making traditional sweets like mochi, dango, and manju, as well as for use in gluten-free baking. The flour provides a smooth texture and subtle flavor, making it a versatile ingredient in both sweet and savory recipes. An essential pantry staple for crafting Japanese confections or exploring gluten-free dishes.
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Pack Size 15 / 8.8 oz CASE A fine Japanese rice flour ideal for making mochi, dumplings, and various baked goods. Gishi Jyoshin Ko Rice Flour is a premium Japanese rice flour milled to a fine consistency. It's perfect for making traditional sweets like mochi, dango, and manju, as well as for use in gluten-free baking. The flour provides a smooth texture and subtle flavor, making it a versatile ingredient in both sweet and savory recipes. An essential pantry staple for crafting Japanese confections or exploring gluten-free dishes.
Pack Size 15 / 8.8 oz CASE A fine Japanese rice flour ideal for making mochi, dumplings, and various baked goods. Gishi Jyoshin Ko Rice Flour is a premium Japanese rice flour milled to a fine consistency. It's perfect for making traditional sweets like mochi, dango, and manju, as well as for use in gluten-free baking. The flour provides a smooth texture and subtle flavor, making it a versatile ingredient in both sweet and savory recipes. An essential pantry staple for crafting Japanese confections or exploring gluten-free dishes.