Hanakatsuo Dried Bonito Flakes (70 g)
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Pack Size Thin shavings of dried bonito fish used for making dashi broth and garnishing. Hanakatsuo Dried Bonito Flakes (70 g) are high-quality katsuobushi, essential in Japanese cuisine. They are used to make dashi, a fundamental soup stock, and as a flavorful topping for dishes like okonomiyaki, takoyaki, and tofu. The flakes have a smoky, umami-rich flavor that enhances the taste of soups, sauces, and various recipes. Keep them in your pantry to add authentic Japanese flavor to your culinary creations.
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Pack Size Thin shavings of dried bonito fish used for making dashi broth and garnishing. Hanakatsuo Dried Bonito Flakes (70 g) are high-quality katsuobushi, essential in Japanese cuisine. They are used to make dashi, a fundamental soup stock, and as a flavorful topping for dishes like okonomiyaki, takoyaki, and tofu. The flakes have a smoky, umami-rich flavor that enhances the taste of soups, sauces, and various recipes. Keep them in your pantry to add authentic Japanese flavor to your culinary creations.
Pack Size Thin shavings of dried bonito fish used for making dashi broth and garnishing. Hanakatsuo Dried Bonito Flakes (70 g) are high-quality katsuobushi, essential in Japanese cuisine. They are used to make dashi, a fundamental soup stock, and as a flavorful topping for dishes like okonomiyaki, takoyaki, and tofu. The flakes have a smoky, umami-rich flavor that enhances the taste of soups, sauces, and various recipes. Keep them in your pantry to add authentic Japanese flavor to your culinary creations.