James Farm Liquid Egg Yolks (1 lb)
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Pack Size 15 / 1 lb per CASE Pasteurized liquid egg yolks for baking and cooking. James Farm Liquid Egg Yolks (1 lb) provide pasteurized egg yolks in liquid form, convenient for recipes that require only yolks. Ideal for making custards, sauces like hollandaise, ice creams, and baked goods. The product saves time and reduces waste by eliminating the need to separate yolks from whites. Pasteurization ensures safety and quality, making it suitable for both home and professional kitchens.
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Pack Size 15 / 1 lb per CASE Pasteurized liquid egg yolks for baking and cooking. James Farm Liquid Egg Yolks (1 lb) provide pasteurized egg yolks in liquid form, convenient for recipes that require only yolks. Ideal for making custards, sauces like hollandaise, ice creams, and baked goods. The product saves time and reduces waste by eliminating the need to separate yolks from whites. Pasteurization ensures safety and quality, making it suitable for both home and professional kitchens.
Pack Size 15 / 1 lb per CASE Pasteurized liquid egg yolks for baking and cooking. James Farm Liquid Egg Yolks (1 lb) provide pasteurized egg yolks in liquid form, convenient for recipes that require only yolks. Ideal for making custards, sauces like hollandaise, ice creams, and baked goods. The product saves time and reduces waste by eliminating the need to separate yolks from whites. Pasteurization ensures safety and quality, making it suitable for both home and professional kitchens.