Jj Hokkaido Scallop M Farm Japan 10/2.20 #
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Jj Hokkaido Scallops M Are Medium-Sized Scallops Cultivated In Japan'S Hokkaido Region, Known For Their Sweet Flavor And Soft Texture. These Scallops Are Perfect For Sushi, Pasta, And Various Seafood Dishes. Each Pack Contains Ten 2.20-Pound Packages, Making Them A Versatile And High-Quality Ingredient For Culinary Professionals.
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Jj Hokkaido Scallops M Are Medium-Sized Scallops Cultivated In Japan'S Hokkaido Region, Known For Their Sweet Flavor And Soft Texture. These Scallops Are Perfect For Sushi, Pasta, And Various Seafood Dishes. Each Pack Contains Ten 2.20-Pound Packages, Making Them A Versatile And High-Quality Ingredient For Culinary Professionals.
Jj Hokkaido Scallops M Are Medium-Sized Scallops Cultivated In Japan'S Hokkaido Region, Known For Their Sweet Flavor And Soft Texture. These Scallops Are Perfect For Sushi, Pasta, And Various Seafood Dishes. Each Pack Contains Ten 2.20-Pound Packages, Making Them A Versatile And High-Quality Ingredient For Culinary Professionals.