Kam Yen Jan Chinese Style Sausage (14 oz)
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Pack Size 32 / 14 oz per CASE Traditional Chinese pork sausage with a sweet and savory flavor, used in various dishes. Kam Yen Jan Chinese Style Sausage (14 oz) is a cured pork sausage known as "Lap Cheong" in Cantonese cuisine. It has a distinctive sweet and savory taste with a hint of smokiness. Commonly used in fried rice, stir-fries, steamed dishes, and as a flavor enhancer in soups, the sausage adds depth and aroma to recipes. Slice or dice it to incorporate into your cooking, bringing authentic Chinese flavors to your table.
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Pack Size 32 / 14 oz per CASE Traditional Chinese pork sausage with a sweet and savory flavor, used in various dishes. Kam Yen Jan Chinese Style Sausage (14 oz) is a cured pork sausage known as "Lap Cheong" in Cantonese cuisine. It has a distinctive sweet and savory taste with a hint of smokiness. Commonly used in fried rice, stir-fries, steamed dishes, and as a flavor enhancer in soups, the sausage adds depth and aroma to recipes. Slice or dice it to incorporate into your cooking, bringing authentic Chinese flavors to your table.
Pack Size 32 / 14 oz per CASE Traditional Chinese pork sausage with a sweet and savory flavor, used in various dishes. Kam Yen Jan Chinese Style Sausage (14 oz) is a cured pork sausage known as "Lap Cheong" in Cantonese cuisine. It has a distinctive sweet and savory taste with a hint of smokiness. Commonly used in fried rice, stir-fries, steamed dishes, and as a flavor enhancer in soups, the sausage adds depth and aroma to recipes. Slice or dice it to incorporate into your cooking, bringing authentic Chinese flavors to your table.