Kinjirushi Japanese Plum Paste with Shiso (8.8 oz / 250 g)
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Pack Size 4 / 10 / 250 g / case A tangy and savory paste combining pickled plums and shiso, ideal for seasoning and spreads. Kinjirushi Japanese Plum Paste with Shiso (8.8 oz / 250 g) is a flavorful condiment made from pickled Japanese plums (umeboshi) blended with shiso leaves. The result is a tangy, salty, and slightly herbal paste that adds a burst of umami to your dishes. Commonly used as a filling for rice balls (onigiri), a spread for sushi rolls, or a seasoning for sauces, it brings authentic Japanese flavors to your cooking.
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Pack Size 4 / 10 / 250 g / case A tangy and savory paste combining pickled plums and shiso, ideal for seasoning and spreads. Kinjirushi Japanese Plum Paste with Shiso (8.8 oz / 250 g) is a flavorful condiment made from pickled Japanese plums (umeboshi) blended with shiso leaves. The result is a tangy, salty, and slightly herbal paste that adds a burst of umami to your dishes. Commonly used as a filling for rice balls (onigiri), a spread for sushi rolls, or a seasoning for sauces, it brings authentic Japanese flavors to your cooking.
Pack Size 4 / 10 / 250 g / case A tangy and savory paste combining pickled plums and shiso, ideal for seasoning and spreads. Kinjirushi Japanese Plum Paste with Shiso (8.8 oz / 250 g) is a flavorful condiment made from pickled Japanese plums (umeboshi) blended with shiso leaves. The result is a tangy, salty, and slightly herbal paste that adds a burst of umami to your dishes. Commonly used as a filling for rice balls (onigiri), a spread for sushi rolls, or a seasoning for sauces, it brings authentic Japanese flavors to your cooking.