Kitakyu Warabi Mochi Kinako 12/2.20 #
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Kitakyu Warabi Mochi Kinako Is A Traditional Japanese Dessert Made From Bracken Starch And Coated With Roasted Soybean Flour (Kinako). This Mochi Is Soft And Chewy, Perfect For Enjoying As A Sweet Treat. Each Pack Contains Twelve 2.20-Pound Containers, Making It Ideal For Restaurants And Dessert Shops.
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Kitakyu Warabi Mochi Kinako Is A Traditional Japanese Dessert Made From Bracken Starch And Coated With Roasted Soybean Flour (Kinako). This Mochi Is Soft And Chewy, Perfect For Enjoying As A Sweet Treat. Each Pack Contains Twelve 2.20-Pound Containers, Making It Ideal For Restaurants And Dessert Shops.
Kitakyu Warabi Mochi Kinako Is A Traditional Japanese Dessert Made From Bracken Starch And Coated With Roasted Soybean Flour (Kinako). This Mochi Is Soft And Chewy, Perfect For Enjoying As A Sweet Treat. Each Pack Contains Twelve 2.20-Pound Containers, Making It Ideal For Restaurants And Dessert Shops.