Koon Chun Diluted Red Vinegar (16.9 fl oz)
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Pack Size 12 / 16.9 fl oz per CASE A mild red vinegar used in Chinese cuisine for pickling, dipping sauces, and seasoning. Koon Chun Diluted Red Vinegar (16.9 fl oz) is a lighter vinegar made from fermented red rice. It's commonly used in Chinese dishes for its subtle acidity and slightly sweet taste. Ideal for making dipping sauces, dressings, and pickling vegetables, it enhances flavors without overpowering them. The diluted form makes it suitable for recipes requiring a gentler vinegar presence.
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Pack Size 12 / 16.9 fl oz per CASE A mild red vinegar used in Chinese cuisine for pickling, dipping sauces, and seasoning. Koon Chun Diluted Red Vinegar (16.9 fl oz) is a lighter vinegar made from fermented red rice. It's commonly used in Chinese dishes for its subtle acidity and slightly sweet taste. Ideal for making dipping sauces, dressings, and pickling vegetables, it enhances flavors without overpowering them. The diluted form makes it suitable for recipes requiring a gentler vinegar presence.
Pack Size 12 / 16.9 fl oz per CASE A mild red vinegar used in Chinese cuisine for pickling, dipping sauces, and seasoning. Koon Chun Diluted Red Vinegar (16.9 fl oz) is a lighter vinegar made from fermented red rice. It's commonly used in Chinese dishes for its subtle acidity and slightly sweet taste. Ideal for making dipping sauces, dressings, and pickling vegetables, it enhances flavors without overpowering them. The diluted form makes it suitable for recipes requiring a gentler vinegar presence.