Lang Sheng Kee Brown Sugar (14 oz / 400 g)
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Pack Size 30 / 400 g per CASE Traditional Chinese brown sugar used for sweetening and cooking, with a rich molasses flavor. Lang Sheng Kee Brown Sugar (14 oz / 400 g) is made from unrefined sugar cane, retaining its natural molasses content. It has a deep caramel flavor and moist texture, making it ideal for sweetening teas, desserts, and savory dishes. In Chinese cuisine, it's often used in braises, marinades, and traditional remedies like ginger tea. Its robust flavor enhances recipes by adding complexity and depth.
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Pack Size 30 / 400 g per CASE Traditional Chinese brown sugar used for sweetening and cooking, with a rich molasses flavor. Lang Sheng Kee Brown Sugar (14 oz / 400 g) is made from unrefined sugar cane, retaining its natural molasses content. It has a deep caramel flavor and moist texture, making it ideal for sweetening teas, desserts, and savory dishes. In Chinese cuisine, it's often used in braises, marinades, and traditional remedies like ginger tea. Its robust flavor enhances recipes by adding complexity and depth.
Pack Size 30 / 400 g per CASE Traditional Chinese brown sugar used for sweetening and cooking, with a rich molasses flavor. Lang Sheng Kee Brown Sugar (14 oz / 400 g) is made from unrefined sugar cane, retaining its natural molasses content. It has a deep caramel flavor and moist texture, making it ideal for sweetening teas, desserts, and savory dishes. In Chinese cuisine, it's often used in braises, marinades, and traditional remedies like ginger tea. Its robust flavor enhances recipes by adding complexity and depth.