Lantern Brand Dried Wheat Starch (16 oz / 454 g)
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Pack Size 50 / 16 oz per CASE Fine wheat starch used as a thickening agent and in making translucent doughs. Lantern Brand Dried Wheat Starch (16 oz / 454 g) is a high-quality wheat starch powder commonly used in Chinese cooking. It's utilized as a thickening agent in sauces and soups and is essential for making translucent doughs for dishes like har gow (shrimp dumplings) and other dim sum items. The starch provides elasticity and a smooth texture to doughs, allowing for delicate and chewy wrappers in steamed dumplings and noodles.
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Pack Size 50 / 16 oz per CASE Fine wheat starch used as a thickening agent and in making translucent doughs. Lantern Brand Dried Wheat Starch (16 oz / 454 g) is a high-quality wheat starch powder commonly used in Chinese cooking. It's utilized as a thickening agent in sauces and soups and is essential for making translucent doughs for dishes like har gow (shrimp dumplings) and other dim sum items. The starch provides elasticity and a smooth texture to doughs, allowing for delicate and chewy wrappers in steamed dumplings and noodles.
Pack Size 50 / 16 oz per CASE Fine wheat starch used as a thickening agent and in making translucent doughs. Lantern Brand Dried Wheat Starch (16 oz / 454 g) is a high-quality wheat starch powder commonly used in Chinese cooking. It's utilized as a thickening agent in sauces and soups and is essential for making translucent doughs for dishes like har gow (shrimp dumplings) and other dim sum items. The starch provides elasticity and a smooth texture to doughs, allowing for delicate and chewy wrappers in steamed dumplings and noodles.