Lungkow Vermicelli (500 g)
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Pack Size 30 / 500 g per CASE Thin mung bean vermicelli noodles used in soups, stir-fries, and spring rolls. Lungkow Vermicelli (500 g), also known as glass noodles or cellophane noodles, are made from mung bean starch. They become translucent and slippery when cooked, absorbing the flavors of the ingredients they're cooked with. Commonly used in Asian cuisines, they're perfect for soups like hot and sour soup, stir-fries, salads, and fillings for spring rolls. They are gluten-free and cook quickly, making them a versatile pantry staple.
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Pack Size 30 / 500 g per CASE Thin mung bean vermicelli noodles used in soups, stir-fries, and spring rolls. Lungkow Vermicelli (500 g), also known as glass noodles or cellophane noodles, are made from mung bean starch. They become translucent and slippery when cooked, absorbing the flavors of the ingredients they're cooked with. Commonly used in Asian cuisines, they're perfect for soups like hot and sour soup, stir-fries, salads, and fillings for spring rolls. They are gluten-free and cook quickly, making them a versatile pantry staple.
Pack Size 30 / 500 g per CASE Thin mung bean vermicelli noodles used in soups, stir-fries, and spring rolls. Lungkow Vermicelli (500 g), also known as glass noodles or cellophane noodles, are made from mung bean starch. They become translucent and slippery when cooked, absorbing the flavors of the ingredients they're cooked with. Commonly used in Asian cuisines, they're perfect for soups like hot and sour soup, stir-fries, salads, and fillings for spring rolls. They are gluten-free and cook quickly, making them a versatile pantry staple.