Newton Chinese Egg Noodle 1 (16 oz)
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Pack Size 20 / 16 oz per CASE Traditional Chinese egg noodles ideal for stir-fries, soups, and noodle dishes. Newton Chinese Egg Noodle 1 (16 oz) are made from wheat flour and eggs, offering a firm texture and rich flavor. Versatile and easy to prepare, they are perfect for dishes like chow mein, lo mein, and various noodle soups. The noodles hold up well during cooking and absorb sauces effectively, making them a staple in Chinese and other Asian cuisines.
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Pack Size 20 / 16 oz per CASE Traditional Chinese egg noodles ideal for stir-fries, soups, and noodle dishes. Newton Chinese Egg Noodle 1 (16 oz) are made from wheat flour and eggs, offering a firm texture and rich flavor. Versatile and easy to prepare, they are perfect for dishes like chow mein, lo mein, and various noodle soups. The noodles hold up well during cooking and absorb sauces effectively, making them a staple in Chinese and other Asian cuisines.
Pack Size 20 / 16 oz per CASE Traditional Chinese egg noodles ideal for stir-fries, soups, and noodle dishes. Newton Chinese Egg Noodle 1 (16 oz) are made from wheat flour and eggs, offering a firm texture and rich flavor. Versatile and easy to prepare, they are perfect for dishes like chow mein, lo mein, and various noodle soups. The noodles hold up well during cooking and absorb sauces effectively, making them a staple in Chinese and other Asian cuisines.