Panko
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Pack Size: 36/5.25 oz Description: Panko is a type of Japanese breadcrumb that is lighter and airier than traditional breadcrumbs. It is commonly used in Japanese cooking to create a crispy coating on fried foods such as tonkatsu (breaded pork cutlet), tempura, and katsu (breaded and fried meat or seafood). Panko breadcrumbs have a coarser texture and absorb less oil, resulting in a lighter and crispier fried coating compared to regular breadcrumbs. They are also used as a topping for dishes like casseroles and gratins to add crunch and texture.
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Pack Size: 36/5.25 oz Description: Panko is a type of Japanese breadcrumb that is lighter and airier than traditional breadcrumbs. It is commonly used in Japanese cooking to create a crispy coating on fried foods such as tonkatsu (breaded pork cutlet), tempura, and katsu (breaded and fried meat or seafood). Panko breadcrumbs have a coarser texture and absorb less oil, resulting in a lighter and crispier fried coating compared to regular breadcrumbs. They are also used as a topping for dishes like casseroles and gratins to add crunch and texture.
Pack Size: 36/5.25 oz Description: Panko is a type of Japanese breadcrumb that is lighter and airier than traditional breadcrumbs. It is commonly used in Japanese cooking to create a crispy coating on fried foods such as tonkatsu (breaded pork cutlet), tempura, and katsu (breaded and fried meat or seafood). Panko breadcrumbs have a coarser texture and absorb less oil, resulting in a lighter and crispier fried coating compared to regular breadcrumbs. They are also used as a topping for dishes like casseroles and gratins to add crunch and texture.