Preserved Black Beans with Ginger (400 g)
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Pack Size 40 x 400g per CASE Fermented black beans with ginger used as a seasoning in Asian cooking. Preserved Black Beans with Ginger (400 g) are fermented black soybeans combined with ginger, offering a savory and pungent flavor. Widely used in Chinese cuisine, they add depth and umami to stir-fries, sauces, and marinades. The addition of ginger provides a spicy note that enhances dishes like steamed fish, Mapo tofu, and vegetable stir-fries. Rinse before use to adjust the saltiness and incorporate into your favorite recipes.
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Pack Size 40 x 400g per CASE Fermented black beans with ginger used as a seasoning in Asian cooking. Preserved Black Beans with Ginger (400 g) are fermented black soybeans combined with ginger, offering a savory and pungent flavor. Widely used in Chinese cuisine, they add depth and umami to stir-fries, sauces, and marinades. The addition of ginger provides a spicy note that enhances dishes like steamed fish, Mapo tofu, and vegetable stir-fries. Rinse before use to adjust the saltiness and incorporate into your favorite recipes.
Pack Size 40 x 400g per CASE Fermented black beans with ginger used as a seasoning in Asian cooking. Preserved Black Beans with Ginger (400 g) are fermented black soybeans combined with ginger, offering a savory and pungent flavor. Widely used in Chinese cuisine, they add depth and umami to stir-fries, sauces, and marinades. The addition of ginger provides a spicy note that enhances dishes like steamed fish, Mapo tofu, and vegetable stir-fries. Rinse before use to adjust the saltiness and incorporate into your favorite recipes.