Sa Giang Shrimp Chips Bánh Phông Tôm (200g / 7.05 oz)
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Pack Size 55 / 200 g per CASE Vietnamese shrimp-flavored chips that expand when fried, used as snacks or accompaniments. Sa Giang Shrimp Chips Bánh Phồng Tôm (200 g) are traditional Vietnamese crackers made from shrimp, tapioca starch, and spices. When deep-fried, they puff up into light and crispy chips with a delicate shrimp flavor. They are served as snacks, appetizers, or alongside salads and soups. Easy to prepare, they offer an authentic taste of Vietnamese cuisine and are a favorite at gatherings and celebrations.
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Pack Size 55 / 200 g per CASE Vietnamese shrimp-flavored chips that expand when fried, used as snacks or accompaniments. Sa Giang Shrimp Chips Bánh Phồng Tôm (200 g) are traditional Vietnamese crackers made from shrimp, tapioca starch, and spices. When deep-fried, they puff up into light and crispy chips with a delicate shrimp flavor. They are served as snacks, appetizers, or alongside salads and soups. Easy to prepare, they offer an authentic taste of Vietnamese cuisine and are a favorite at gatherings and celebrations.
Pack Size 55 / 200 g per CASE Vietnamese shrimp-flavored chips that expand when fried, used as snacks or accompaniments. Sa Giang Shrimp Chips Bánh Phồng Tôm (200 g) are traditional Vietnamese crackers made from shrimp, tapioca starch, and spices. When deep-fried, they puff up into light and crispy chips with a delicate shrimp flavor. They are served as snacks, appetizers, or alongside salads and soups. Easy to prepare, they offer an authentic taste of Vietnamese cuisine and are a favorite at gatherings and celebrations.