Shirakiku Eel Seasoning Sauce (Unagi Kabauaki No Tare) (60.86 fl oz / 1.9 QT / 1.8 L)
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Pack Size 6 / 60.86 fl oz per CASE Sweet and savory sauce used for glazing grilled eel and other dishes in Japanese cuisine. Shirakiku Eel Seasoning Sauce (Unagi Kabayaki No Tare) (60.86 fl oz / 1.8 L) is a traditional Japanese sauce made from soy sauce, sugar, and mirin. It has a thick consistency and a sweet, savory flavor. Commonly used to glaze grilled eel (unagi), it can also enhance other grilled meats, vegetables, and rice dishes. The large bottle is ideal for restaurants or frequent use, allowing you to add authentic Japanese flavor to your cooking.
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Pack Size 6 / 60.86 fl oz per CASE Sweet and savory sauce used for glazing grilled eel and other dishes in Japanese cuisine. Shirakiku Eel Seasoning Sauce (Unagi Kabayaki No Tare) (60.86 fl oz / 1.8 L) is a traditional Japanese sauce made from soy sauce, sugar, and mirin. It has a thick consistency and a sweet, savory flavor. Commonly used to glaze grilled eel (unagi), it can also enhance other grilled meats, vegetables, and rice dishes. The large bottle is ideal for restaurants or frequent use, allowing you to add authentic Japanese flavor to your cooking.
Pack Size 6 / 60.86 fl oz per CASE Sweet and savory sauce used for glazing grilled eel and other dishes in Japanese cuisine. Shirakiku Eel Seasoning Sauce (Unagi Kabayaki No Tare) (60.86 fl oz / 1.8 L) is a traditional Japanese sauce made from soy sauce, sugar, and mirin. It has a thick consistency and a sweet, savory flavor. Commonly used to glaze grilled eel (unagi), it can also enhance other grilled meats, vegetables, and rice dishes. The large bottle is ideal for restaurants or frequent use, allowing you to add authentic Japanese flavor to your cooking.