Surasang Boiled & Dried Anchovy Jiri Myulchi (8 oz)
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Pack Size Small boiled and dried anchovies used in Korean cooking for stocks and side dishes. Surasang Boiled & Dried Anchovy Jiri Myulchi (8 oz) are tiny anchovies that have been boiled and dried. They are used to make flavorful broth (dashi) for soups and stews or stir-fried with seasonings as a side dish (banchan). Rich in calcium and protein, these anchovies add depth and umami to Korean recipes. They can be toasted lightly before use to enhance their flavor and aroma.
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Pack Size Small boiled and dried anchovies used in Korean cooking for stocks and side dishes. Surasang Boiled & Dried Anchovy Jiri Myulchi (8 oz) are tiny anchovies that have been boiled and dried. They are used to make flavorful broth (dashi) for soups and stews or stir-fried with seasonings as a side dish (banchan). Rich in calcium and protein, these anchovies add depth and umami to Korean recipes. They can be toasted lightly before use to enhance their flavor and aroma.
Pack Size Small boiled and dried anchovies used in Korean cooking for stocks and side dishes. Surasang Boiled & Dried Anchovy Jiri Myulchi (8 oz) are tiny anchovies that have been boiled and dried. They are used to make flavorful broth (dashi) for soups and stews or stir-fried with seasonings as a side dish (banchan). Rich in calcium and protein, these anchovies add depth and umami to Korean recipes. They can be toasted lightly before use to enhance their flavor and aroma.