Tamasan Shiratamako
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Pack Size: 10/5.64 oz Description: Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku. Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese confectionery).
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Pack Size: 10/5.64 oz Description: Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku. Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese confectionery).
Pack Size: 10/5.64 oz Description: Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku. Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese confectionery).