Telephone Brand Agar-Agar Powder (25 g)
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Pack Size 300 x 25 g per CASE A natural gelling agent derived from seaweed, used as a vegetarian substitute for gelatin. Telephone Brand Agar-Agar Powder (25 g) is a high-quality gelling powder made from red algae. It's widely used in Asian desserts like jellies, puddings, and custards, offering a firm texture similar to gelatin but suitable for vegetarians and vegans. Agar-agar sets at room temperature and has no taste or odor, making it versatile for various culinary applications, including molecular gastronomy and confectionery.
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Pack Size 300 x 25 g per CASE A natural gelling agent derived from seaweed, used as a vegetarian substitute for gelatin. Telephone Brand Agar-Agar Powder (25 g) is a high-quality gelling powder made from red algae. It's widely used in Asian desserts like jellies, puddings, and custards, offering a firm texture similar to gelatin but suitable for vegetarians and vegans. Agar-agar sets at room temperature and has no taste or odor, making it versatile for various culinary applications, including molecular gastronomy and confectionery.
Pack Size 300 x 25 g per CASE A natural gelling agent derived from seaweed, used as a vegetarian substitute for gelatin. Telephone Brand Agar-Agar Powder (25 g) is a high-quality gelling powder made from red algae. It's widely used in Asian desserts like jellies, puddings, and custards, offering a firm texture similar to gelatin but suitable for vegetarians and vegans. Agar-agar sets at room temperature and has no taste or odor, making it versatile for various culinary applications, including molecular gastronomy and confectionery.