Wang Food Korea Hot Pepper Paste Fermented (2.2 lbs)
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Pack Size 12 / 2.2 lb per CASE Authentic Korean gochujang, a fermented hot pepper paste used for seasoning and sauces. Wang Food Korea Hot Pepper Paste Fermented (2.2 lbs) is a traditional Korean condiment made from red chili powder, glutinous rice, fermented soybeans, and salt. Known as gochujang, it offers a complex flavor that's spicy, sweet, and savory. It's essential in dishes like bibimbap, tteokbokki, and marinades. The fermented paste adds depth and richness, making it a cornerstone of Korean cuisine.
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Pack Size 12 / 2.2 lb per CASE Authentic Korean gochujang, a fermented hot pepper paste used for seasoning and sauces. Wang Food Korea Hot Pepper Paste Fermented (2.2 lbs) is a traditional Korean condiment made from red chili powder, glutinous rice, fermented soybeans, and salt. Known as gochujang, it offers a complex flavor that's spicy, sweet, and savory. It's essential in dishes like bibimbap, tteokbokki, and marinades. The fermented paste adds depth and richness, making it a cornerstone of Korean cuisine.
Pack Size 12 / 2.2 lb per CASE Authentic Korean gochujang, a fermented hot pepper paste used for seasoning and sauces. Wang Food Korea Hot Pepper Paste Fermented (2.2 lbs) is a traditional Korean condiment made from red chili powder, glutinous rice, fermented soybeans, and salt. Known as gochujang, it offers a complex flavor that's spicy, sweet, and savory. It's essential in dishes like bibimbap, tteokbokki, and marinades. The fermented paste adds depth and richness, making it a cornerstone of Korean cuisine.