Wang Food Korean Style Starch Noodle (2 lb)
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Pack Size 10 / 2.2 lb per CASE Traditional Korean sweet potato noodles used in dishes like Japchae. Wang Food Korean Style Starch Noodle (2 lb), also known as glass noodles or dangmyeon, are made from sweet potato starch. They have a transparent appearance and a chewy texture when cooked. Commonly used in the Korean dish Japchae, these noodles absorb flavors well and are ideal for stir-fries, soups, and salads. Gluten-free and versatile, they are a staple in Korean cuisine.
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Pack Size 10 / 2.2 lb per CASE Traditional Korean sweet potato noodles used in dishes like Japchae. Wang Food Korean Style Starch Noodle (2 lb), also known as glass noodles or dangmyeon, are made from sweet potato starch. They have a transparent appearance and a chewy texture when cooked. Commonly used in the Korean dish Japchae, these noodles absorb flavors well and are ideal for stir-fries, soups, and salads. Gluten-free and versatile, they are a staple in Korean cuisine.
Pack Size 10 / 2.2 lb per CASE Traditional Korean sweet potato noodles used in dishes like Japchae. Wang Food Korean Style Starch Noodle (2 lb), also known as glass noodles or dangmyeon, are made from sweet potato starch. They have a transparent appearance and a chewy texture when cooked. Commonly used in the Korean dish Japchae, these noodles absorb flavors well and are ideal for stir-fries, soups, and salads. Gluten-free and versatile, they are a staple in Korean cuisine.