Wei-Chuan Spring Roll Shells ~8" 25 pcs 11 oz
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Pack Size 40 / 25 pcs per CASE Thin spring roll wrappers used for making crispy fried spring rolls and egg rolls. Wei-Chuan Spring Roll Shells (~8", 25 pcs, 11 oz) are thin, pliable wrappers made from wheat flour, perfect for making traditional spring rolls and egg rolls. Fill them with your choice of vegetables, meats, or seafood, and deep-fry until golden and crispy. These wrappers are easy to use and help you create delicious appetizers and snacks that are popular in Asian cuisine. Keep them frozen until ready to use for maximum freshness.
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Pack Size 40 / 25 pcs per CASE Thin spring roll wrappers used for making crispy fried spring rolls and egg rolls. Wei-Chuan Spring Roll Shells (~8", 25 pcs, 11 oz) are thin, pliable wrappers made from wheat flour, perfect for making traditional spring rolls and egg rolls. Fill them with your choice of vegetables, meats, or seafood, and deep-fry until golden and crispy. These wrappers are easy to use and help you create delicious appetizers and snacks that are popular in Asian cuisine. Keep them frozen until ready to use for maximum freshness.
Pack Size 40 / 25 pcs per CASE Thin spring roll wrappers used for making crispy fried spring rolls and egg rolls. Wei-Chuan Spring Roll Shells (~8", 25 pcs, 11 oz) are thin, pliable wrappers made from wheat flour, perfect for making traditional spring rolls and egg rolls. Fill them with your choice of vegetables, meats, or seafood, and deep-fry until golden and crispy. These wrappers are easy to use and help you create delicious appetizers and snacks that are popular in Asian cuisine. Keep them frozen until ready to use for maximum freshness.